Alla Wolf-Tasker’s Ragout of Wild Mushrooms | Daylesford Macedon Life

Name: Alla Wolf-Tasker’s Ragout of Wild Mushrooms | Daylesford Macedon Life
Ingredients: 500gm fresh wild autumn mushrooms; 100g dried morels or other dried mushrooms, soaked for 20 minutes in very hot water and squeezed dry (retain the water); 90-100g butter; 2 medium-sized shallots, finely chopped; 1 cup chicken stock or retained mushroom soaking water passed through a fine sieve; salt and freshly ground pepper; 60g additional butter or sour cream (optional); chopped chives for garnishing

daylesfordmacedonlife.com.au

Russians have always been mad about mushrooming, and their literature is full of stories of mushrooming parties. Mushroom season was eagerly anticipated every year...

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Ingredients

500gm fresh wild autumn mushrooms
100g dried morels or other dried mushrooms, soaked for 20 minutes in very hot water and squeezed dry (retain the water)
90-100g butter
2 medium-sized shallots, finely chopped
1 cup chicken stock or retained mushroom soaking water passed through a fine sieve
salt and freshly ground pepper
60g additional butter or sour cream (optional)
chopped chives for garnishing