Buttermilk Crumb-Coated Chicken Recipe

Ingredients

• 1/2 c buttermilk
• 2 tsp Dijon mustard
• 1/4 tsp salt
• 4 skinless, boneless chicken breasts
• 1 c bread crumbs
• 3 tbsp chopped fresh parsley, divided
• 2 tbsp grated Parmesan cheese
• 1 tsp dried basil
• 1/2 tsp dried tarragon
• 2 tbsp melted butter or margarine