Seafood Broth (Caldo de Mariscos) - Fiery Foods & Barbecue Central

Ingredients

• 1 tbsp olive oil
• 1 large onion, peeled and chopped
• 2 jalapeño chilies, seeded, deveined, and sliced, or 2 oz. (55g) canned jalapeños in escabeche (pickled chilies)
• 2 garlic cloves, peeled and crushed
• 3 medium tomatoes, seeded and chopped
• 1 bay leaf
• salt, to taste
• 14 oz (400g) fresh raw shrimp, shelled
• 10 1/2 oz (300g) fresh raw crayfish
• 1 lb 5 oz--1 lb 9 oz (600-700g) trout filet, cut into chunks
• juice of 1 lime