Easter Dove Bread #2 / Colomba from CELEBRATIONS

Easter Dove Bread #2 / Colomba from CELEBRATIONS

www.ciaoitalia.com

Easter Dove Bread shaped like a dove, made with eggs nestled in dough and baked to perfection. Perfect for Easter tables or gifts, these colorful breads add a special touch to your celebration.

View full recipe on www.ciaoitalia.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pastry wheel
  • Pastry brush
  • Sifter
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Kitchen shears
  • Paring knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 1/2 to 7 cups King Arthur™ Unbleached, All-Purpose Flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • 5 large eggs plushard-boiled large eggs
  • 8 tablespoons (1 stick) butter, melted
  • 1 1/4 cups milk, or more as necessary
  • 1 tablespoon vanilla
  • Colored sprinkles
  • INGREDIENTS

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This