Colomba Pasquale (Easter Dove Bread) Recipe

Name: Colomba Pasquale (Easter Dove Bread) Recipe
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (113g) cool water; 1/8 teaspoon instant yeast; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt; 1 tablespoon SAF Gold instant yeast, or instant yeast; 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) butter, at room temperature; 2 large eggs plus 1 large egg yolk, white reserved for topping; room temperature preferred; 1/8 teaspoon [product-link]Fiori di Sicilia[/product-link] or 2 teaspoons [product-link]vanilla extract[/product-link] plus 1/8 teaspoon [product-link]orange oil[/product-link]; zest of 1 orange; 1 cup (170g) dried fruit, of your choice, chopped if large; 1 large egg white, reserved from dough; 3 tablespoons King Arthur Almond Flour or blanched almonds, finely ground; 2 tablespoons (25g) granulated sugar; 2 tablespoons (14g) sliced almonds; 5 to 6 teaspoons (28g) coarse sparkling sugar or Swedish pearl sugar

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Studded with citrus peel or the dried fruits of your choice, sprinkled with almonds, and gilded with a shiny coat of sugar syrup and coarse sugar, this is wonderful fresh, and makes delicious toast.

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Stand mixer
Kitchen scale
Instant-read thermometer
Cooling rack
Pastry brush
Grater
Baking sheet
Parchment paper
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Measuring cup
Measuring spoon
Spatula
Oven
Aluminum foil
Plastic wrap

Ingredients

1 cup (120g) King Arthur Unbleached All-Purpose Flour
1/2 cup (113g) cool water
1/8 teaspoon instant yeast
2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons (8g) table salt
1 tablespoon SAF Gold instant yeast, or instant yeast
1/3 cup (67g) granulated sugar
4 tablespoons (57g) butter, at room temperature
2 large eggs plus 1 large egg yolk, white reserved for topping; room temperature preferred
1/8 teaspoon [product-link]Fiori di Sicilia[/product-link] or 2 teaspoons [product-link]vanilla extract[/product-link] plus 1/8 teaspoon [product-link]orange oil[/product-link]
zest of 1 orange
1 cup (170g) dried fruit, of your choice, chopped if large
1 large egg white, reserved from dough
3 tablespoons King Arthur Almond Flour or blanched almonds, finely ground
2 tablespoons (25g) granulated sugar
2 tablespoons (14g) sliced almonds
5 to 6 teaspoons (28g) coarse sparkling sugar or Swedish pearl sugar