Eat your veggies! - Delicious Living
Photos by Leigh Beisch Roasted Vegetables on Arugula and BasilServes 6 / This colorful dish makes a delightful first
Ingredients
- 3/4-1 pound large shrimp, shells and tails removed
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon hot chili oil
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, thinly sliced
- 1/2 pound Chinese long beans, halved, or whole green beans, trimmed
- 2 cloves garlic, minced
- 1 small red bell pepper, cored and cut into 1/4-inch strips
- 2 large stalks bok choy, thinly sliced crosswise (including leaves)
- 1-2 tablespoons black bean sauce, or to taste
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