Eat your veggies! - Delicious Living

Eat your veggies! - Delicious Living

www.deliciousliving.com

Photos by Leigh Beisch Roasted Vegetables on Arugula and BasilServes 6 / This colorful dish makes a delightful first

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Ingredients

  • 3/4-1 pound large shrimp, shells and tails removed
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon hot chili oil
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, thinly sliced
  • 1/2 pound Chinese long beans, halved, or whole green beans, trimmed
  • 2 cloves garlic, minced
  • 1 small red bell pepper, cored and cut into 1/4-inch strips
  • 2 large stalks bok choy, thinly sliced crosswise (including leaves)
  • 1-2 tablespoons black bean sauce, or to taste

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