Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy | Saveur
Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup.
Ingredients
- 8 cups chicken stock
- 2 tbsp. coarsely chopped fresh ginger
- 3 cloves garlic, peeled
- <sup>1</sup>⁄<sub>2</sub> cup fresh cilantro leaves
- <sup>1</sup>⁄<sub>2</sub> cup fresh mint leaves
- 2 whole chicken breasts, bone in
- 1 lb. bok choy, chopped
- <sup>1</sup>⁄<sub>4</sub> lb. 1/2"-wide bahn pho (Vietnamese rice noodles)
- 3 tbsp. finely chopped scallions
- 4 oz. baby tatsoi
- <i>Tuong Ot Toi</i> (Vietnamese hot sauce)
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