Lamb koftas with smoky white bean dip | Dinner Twist
Rosemary seasoned lamb koftas on a stick served with a dressed bulgur salad and a smoky white bean dip. Gluten friendly option - bulgur is replaced with
Ingredients
- Bulgur 1 packet (200g)
- Green capsicum 1
- Continental cucumber 1/2
- Cherry tomatoes 1 punnet
- Parsley 1/3 bunch
- Cannellini beans 400g
- roasted peppers 1/2 jar
- Lemon 1/2
- Lamb koftas 6-pack
- Mesclun leaves 1/3 bag
- olive + oil (for cooking)
- salt
- pepper
- vinegar (red or white wine)
- ground cumin
- smoked paprika
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