Roast Hake with Butternut Squash Purée and Pickled Radish | olivemagazine
Try our roast hake with butternut squash purée and pickled radish. Our baked hake recipe is an easy recipe for hake fish fillets with quick pickled radishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- mild olive oil
- 2 carrots scrubbed and grated
- 5 cloves garlic lightly squashed
- 400g butternut squash seeded and chopped into 1.5cm cubes
- 100g blanched almonds toasted
- 750g hake cut into 4 fillets
- a handful flaked almonds toasted
- 1 tsp honey
- ½ lemon juiced
- 75g radishes sliced
More Like This
Pan-fried hake with lemon parsley butter sauce
thesouthafrican.com
HAKE PICKLED FISH - Your Recipe Blog
yourrecipeblog.com
Roasted Hake Recipe with Radicchio - Great British Chefs
greatbritishchefs.com
Pan-fried hake with cous cous and pickled vegetables - Stir it up Magazine
stiritupmagazine.co.uk
Roast Asparagus and Hake & Parmesan Mayonnaise recipe | TASTE
taste.co.za
Oven Roasted Hake Fillets - Recipe | Bonapeti.com
bonapeti.com
Hake Bowl with Squash and Broccoli | ekilu recipe
ekilu.com
Hake with Pesto - Your Local Advertiser
yourlocaladvertiser.ie