Loaded katsu curry fries | OurCoop

Ingredients

• 280g tofu, cubed
• 3 tbsp cornflour
• 2 tsp rapeseed oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, finely chopped
• 2cm ginger, finely grated
• 2 tsp turmeric
• 1 tsp garam masala
• 2 tbsp Co-op medium curry powder
• 250ml vegetable stock, made with ½ reduced salt stock cube
• 160ml Co-op light coconut milk
• 400g Co-op crinkle cut oven chips
• ½ small red onion, sliced
• 2 tbsp coriander leaves