Curried Egg Salad Smorrebrod | Metro

Ingredients

• 4 hard-boiled egg, chopped
• 1/4 cup (60 mL) plain 2% Greek yogurt
• 1/2 tsp. (2 mL) lime zest
• 1 Tbsp. (15 mL) lime juice
• 3/4 tsp. (4 mL) curry powder
• 1/4 tsp. (1 mL) salt
• 1/4 tsp. (1 mL) pepper
• 4 tsp. (20 mL) butter, at room temperature
• 4 slices Bon Matin ancient grains with quinoa bread, toasted
• 1/2 cup (125 mL) alfalfa sprouts
• 2 Tbsp. (30 mL) chopped fresh cilantro