Butternut Squash Soup
Butternut Squash Soup Butternut Squash Soup Print Ingredients - 1 cup carrots, chopped - 1 cup celery, chopped - 1 bay leaf - 6 sprigs fresh parsley - 4 sprigs
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Ingredients
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 bay leaf
- 6 sprigs fresh parsley
- 4 sprigs fresh thyme
- 1 Tbsp. whole peppercorns
- 1 cup white wine
- 5 cups water
- 2 large onions, diced, with 1/4 cup reserved
- 3 cups butternut squash, peeled and diced
- Salt
- freshly ground black pepper
- Pinch of nutmeg, to taste
- 1/4 cup Corn Nuts snack, plain flavor, coarsely crushed, for garnish
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