Essential Cuisine
Discover the perfect recipe for Veal Osso Buco, tailored to your dietary needs. Explore essential ingredients and cooking techniques.
Ingredients
- 10 center cut shin of veal
- 2 fennel heads, chopped
- 600g white mirepoix
- Bouquet garni
- 1 zest of orange
- 1 zest of lemon
- 2” thumb of ginger chopped
- 4 star anise
- 1.5ltr white wine
- 1 garlic clove
- 2ltr Essential Cuisine Signature Beef Jus
- 1ltr Essential Cuisine Signature Chicken Stock Reduction
- 1ltr water
- Pinch saffron
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