Here's "what's for dinner" tonight-Gazpacho Verde – Teachers.Net (Recipes)

Ingredients

• 2 cloves garlic, peeled
• 1 fresh green jalapeño, seeded, stemmed and quartered
• 1 cucumber, peeled if waxed, and seeded
• 1 zucchini, with ends trimmed
• 2 green onions, trimmed
• 1/2 green bell pepper
• 1/4 cup chopped cilantro (we substitute basil)
• 1/2 teaspoon salt (we use sea salt)
• 1/4 teaspoon white pepper
• 1 cup chicken broth (we substitute tomato juice)
• 1 tablespoon extra virgin olive oil
• 3 tablespoons cider vinegar
• 1 tomato, coarsely chopped
• 1 cup yogurt (optional)