Farm to People
Experience the freshness of farm-to-table cooking with our Potato Leek Flatbread recipe. Enjoy a simple, flavorful dish in just 40 minutes. Serves 2.
Ingredients
- 1 Medium Leek
- 1 Medium Potato
- 1 Pizza Dough, thawed
- 1 sprig of Thyme, stems removed and minced
- Cornmeal (optional)
- Flour for dusting
- Pepper
- Salt
- ¼ cup Olive Oil
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