Corn on the Cob with Cheese and Cream
Serve Mexican-style corn on the cob with cheese and cream for a street-food inspired snack that is easy to enjoy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Grater
- Tongs
- Stove
- Pot
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 6 ears of fresh sweet corn, peeled and cleaned, or 1 package of frozen sweet corn on the cob
- 1 cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
- 1 lime, cut into wedges
- 2 Tbsp. ancho or guajillo chile powder
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