Miso soup recipe – Recipe
Ingredients - 3 tablespoons Olive Oil - 1 teaspoon minced Garlic - 1 tablespoon Ginger - 4 ounces Shiitake Mushrooms - Sea Salt - Black Pepper - 1 cup chopped
Ingredients
- Olive Oil: 3 tablespoons
- Garlic: 1 teaspoon minced
- Ginger: 1 tablespoon
- Shiitake Mushrooms: 4 ounces
- Sea Salt
- Black Pepper
- Kale: 1 cup chopped
- Miso Broth: 4 cups
- Chili Flakes: ½ teaspoon
- Tofu: 1 pack extra-firm
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