Three Cheese Eggplant Rolls
Three Cheese Eggplant Rolls are thinly sliced grilled eggplant, rolled around a (Plant Based) cheesy filling. Healthy and beautiful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Grill pan
- Stove
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen foil
- Aluminum foil
- Kosher salt grinder
- Pepper mill
- Grater
- Fork
Ingredients
- 1 large eggplant, thinly sliced into twelve slices
- propellant free nonstick vegetable spray
- 16-ounces ricotta cheese (I used Tofutti)
- 1/2 cup shredded parmesan (I used Follow Your Heart)
- 1 cup shredded mozzarella (can be plant based)
- 6 tablespoons JUST egg or 2 large eggs
- 1 tablespoon dehydrated green onion
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups marinara sauce
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