Podina Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Podina Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Elevate your breakfast game with this mouth-watering Podina Paratha recipe. Minty, flaky, and utterly delicious - you won't be able to resist these

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Cooking tools:

  • Microwave
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Sifter
  • Mixing bowl
  • Skillet
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Griddle
  • Spatula
  • Plastic wrap
  • Serving bowl

Ingredients

  • Podina (Mint leaves) 1 bunch or as required
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chaat masala 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dahi (Yogurt) 3 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Podina (Mint leaves) chopped handful
  • Water 1 & ½ Cup or as required
  • Fine atta (Fine flour) sifted 3 Cups
  • Olper’s Tarrka Desi Ghee 1 tbs or as required

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