My rhubarb fool with honeycomb crunch • Leeks and High Heels

Name: My rhubarb fool with honeycomb crunch • Leeks and High Heels
Ingredients: 4 tablespoon rhubarb jam ( recipe here ); 200 ml cream; 200 gr caster sugar; 5 tablespoon golden syrup; 3 teaspoon bicarb soda; a few fresh strawberries

leeksandhighheels.com

Perfect for Spring, this British-inspired dessert combines rhubarb jam, fresh strawberries, and creamy honeycomb for a delightful treat that's easy to prepare in advance.

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Ingredients

4 tablespoon rhubarb jam ( recipe <a href="https://leeksandhighheels.com/recipes/my-dad-and-rhubarb-jam/">here</a> )
200 ml cream
200 gr caster sugar
5 tablespoon golden syrup
3 teaspoon bicarb soda
a few fresh strawberries