Chorizo arancini – Food & Home Magazine
Indulgent chorizo arancini: Make-ahead rice balls packed with flavor, perfect for snacking or entertaining..Store in fridge until ready to fry—ready in 1hr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30g salted butter
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 200g arborio rice
- 80g chorizo, finely chopped + extra fried slices, to serve
- 600ml warm chicken stock
- 50g Parmesan, grated
- salt and freshly ground black pepper, to taste
- 75g cake flour
- 2 large eggs, lightly beaten
- 170g panko breadcrumbs
- sunflower oil, to deep-fry
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