Fettuccine with light cauliflower-garlic sauce
Perfect fettuccine with light cauliflower-garlic sauce, pea pods, and tuna. Cauliflower replaced the heavy cream in the recipe, which made the meal much lighter, added fiber and pr...
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Cooking tools:
- Oven
- Aluminum foil
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Grater
- Spoon
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 300g of whole wheat fettuccine (or other type) pasta
- 1 medium cauliflower head
- 8 cloves of garlic
- 100g of grated parmesan
- 150ml of water
- 1 tsp of sea salt
- 1/2 tsp of ground black pepper
- 1 tsp of olive oil
- 300g of canned tuna (in its own juice)
- 200g of pea pods
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