Minestrone with Tomato Juice

Name: Minestrone with Tomato Juice
Ingredients: 4 cloves garlic, sliced; 2 tablespoons (30 ml) olive oil; 2 onions, chopped; 2 carrots, diced; 2 stalks celery, diced; 3 cups (750 ml) tomato juice; 3 cups (750 ml) chicken broth (approximately); 1/2 cup (125 ml) small pasta; 2 zucchini, diced; 1 can (540 ml/19 oz) red kidney beans, rinsed and drained; 1 yellow bell pepper, cored and diced; 1 cup (250 ml) fresh green peas or; 1 cup (250 ml) frozen green peas

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In a large saucepan or a Dutch oven over medium heat, cook the garlic in the oil until it begins to colour. Add the onions, carrots and celery. Season with salt and pepper and cook for about 3 minute

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