Sage Scotch Eggs with Beetroot Relish – Sophie Zalokar

Ingredients

• 500 g pork mince or best-quality sausage-meat
• 1 egg, lightly beaten
• 1 tsp smoked paprika
• 1 tbsp fresh sage, finely chopped
• ½ tsp salt
• freshly cracked black pepper
• 6 sml free-range eggs, hard-boiled
• 1 cup seasoned plain flour
• 2 cups dried Panko breadcrumbs
• sunflower oil
• sea salt flakes