Shrimp In Court Bouillon by Jacques Pepin Recipe - (3.5/5)

Ingredients

• • 1 lb shrimp, unshelled
• Court Bouillon
• • 1 cup onion, coarsely chopped
• • 1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot)
• • 4 sprigs fresh thyme
• • 2 bay leaves
• • 1/4 large lemon, in thin half-round slices
• • 1 teaspoon whole black peppercorn
• • 1/8 teaspoon red pepper flakes (optional)
• • 1 teaspoon salt
• • 1 cup dry white wine
• • 3 cups water
• For serving
• • melted butter
• • fresh lemon juice
• • coarsely cracked black pepper
• • salt