Hot Blue Vinny Griddle Scones
Hot Blue Vinny Griddle Scones Scones made with Dorset Blue Vinny cheese, pulsed in a food processor, griddled in butter, and finished in the oven.
Ingredients
- 150 g Self-Raising Flour plus extra for dusting
- 5 g Baking Powder approx 1 tsp
- 100 g Blue Vinny Cheese crumbled; or other blue cheese
- 50 ml Whole Milk
- 15 ml Greek-Style Yoghurt
- 50 g Butter
- 1 tbsp Parsley freshly chopped, for serving
- 15 ml Vegetable Oil
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