Summer Garden Salsa Verde - Food Gardening Network

Name: Summer Garden Salsa Verde - Food Gardening Network
Total time: 25 min
Ingredients: 1 cup fresh parsley leaves, packed; ½ cup combined fresh herbs (any mix of basil, mint, cilantro, chives, tarragon); 2 tablespoons capers, drained; 1 small shallot, roughly chopped; 1 garlic clove; 1 anchovy fillet (optional but adds amazing depth); Zest and juice of 1 lemon; 1 tablespoon red wine vinegar; ½ cup extra virgin olive oil; ½ small jalapeño, seeded (optional); Salt; pepper

foodgardening.mequoda.com

Herbaceous Summer Garden Salsa Verde captures the essence of fresh herbs with bright acid notes and subtle heat.

View full recipe on foodgardening.mequoda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup fresh parsley leaves, packed
½ cup combined fresh herbs (any mix of basil, mint, cilantro, chives, tarragon)
2 tablespoons capers, drained
1 small shallot, roughly chopped
1 garlic clove
1 anchovy fillet (optional but adds amazing depth)
Zest and juice of 1 lemon
1 tablespoon red wine vinegar
½ cup extra virgin olive oil
½ small jalapeño, seeded (optional)
Salt
pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Summer Garden Salsa Verde - Food Gardening Network

Ingredients

Ready to cook this?

More Like This