Coconut Curry with Vegan Meatballs - Lucy & Lentils

Ingredients

• 1 tbsp oil
• 1 large shallot (finely diced)
• 4 cloves garlic (finely diced)
• 1 tsp tamari
• 1 thumb size piece of ginger (finely chopped)
• 250 g vegan meatballs
• 400 g tinned tomatoes (or 250g Passata with 100ml water)
• 400 g full fat coconut milk
• One red pepper (thinly sliced)
• 1 tsp mustard seeds
• 1/2 tsp cumin powder
• 1/2 tsp turmeric
• 2 dried Birdseye chilli (mild)
• 1 courgette (peeled with a serrated julienne peeler)
• Salt & pepper