Green Chile Sausage & Pinto Bean Stew – New Mexico Farmers' Marketing Association
A New Mexico twist on Irish Coddle, using green chile sausage and local vegetables for a hearty holiday meal. Perfect for relaxing while it simmers in the slow cooker.
Ingredients
- 1 large green chile beef sausage (I used a large 2.5 lb. Sausage)
- 64 oz. beef stock
- 3 to 4 cups dried pinto beans, rinsed and sorted
- 1/2 cup diced tomato
- 1/2 cup diced green chile
- 2–3 bay leaves
- 3–4 large potatoes, cubed (use what’s fresh and local)
- 2 medium onions, quartered
- Assorted peppers, sliced (sweet peppers, jalapeños, or your favorite mix)
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