Pozole – Santa Cruz County Farm Bureau

Pozole – Santa Cruz County Farm Bureau

www.sccfb.com

Warm up with this hearty Pozole recipe, featuring tender pork, spicy chili, and hominy—served with oregano and cabbage. Perfect for cold winter days!

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Ingredients

  • 6 lbs. pork with bones
  • 2 large onions
  • 4 cloves garlic
  • 1 can Las Palmas red chile
  • 2 cans hominy
  • 1 Tablespoon salt
  • 1 head cabbage chopped
  • Oregano
  • Sliced lemon

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