Lamb lasagne - Good Food Middle East
Use lamb neck fillets to make this family-sized lasagne – they're a cheap, readily available cut. You can also freeze this for an easy supper midweek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 4 lamb neck fillets (about 400g)
- 1 garlic clove
- 1 rosemary sprig
- 500g carton passata
- 500ml whole milk
- 50g unsalted butter
- 50g plain flour
- 70g parmesan, grated
- 6 lasagne sheets
- 2 mozzarella balls, torn into thin strips
- 2 tbsp panko breadcrumbs
- dressed chicory leaves to serve, (optional)
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