Masala Makki Methi Ki Roti
Makki Ki Roti is a winter comfort food enjoyed by many in Northern India and this is a variation of adding methi leaves to it. Tastes great with Sarson ka Saag
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Ingredients
- Maize flour/Makki ka Atta - 1 cup
- Fresh Fenugreek/Methi leaves - 1/2 cup
- Salt as per taste
- Red Chilli powder - 1/2 teaspoon
- Jeera/Cumin seeds - 1/2 teaspoon
- Fresh Coriander leaves - handful (optional)
- Hing/Asafoetida - a Pinch
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