Thai Peanut Stuffed Sweet Potatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Preheat oven to 450 and line two baking sheets with parchment paper. Blot chickpeas with paper towels to dry them, then toss with olive oil, paprika, and chili
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 4 sweet potatoes
- 1 can chickpeas, rinsed and drained
- 2 teaspoons olive oil
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ½ cup cilantro, chopped (or Thai basil)
- ½ cup natural peanut butter
- 2 Tablespoons low sodium soy sauce
- 3 Tablespoons rice vinegar
- 2 Tablespoons honey
- 2 teaspoons freshly grated ginger
- 1 large clove of garlic, minced
- ¼ cup of water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Sweet Potatoes
recipes-list.com
Thai Peanut Stuffed Sweet Potatoes
sharedappetite.com
Thai-Spiced Vegan Sweet Potato Stew
vegnews.com
Chickpea Curry-Topped Sweet Potatoes
threemanycooks.com
Spicy Thai Peanut Sweet Potato Buddha Bowls
myfoodplans.com
Stuffed Sweet Potatoes
deepfoods.com
Thai Sweet Potatoes Over Rice
indianaconnection.org
Stuffed Sweet Potatoes
naturesfare.com