Chocolate & Raspberry Bread & Butter Pudding
Chocolate & Raspberry Bread & Butter Pudding
Ingredients
- 8 Slices day-old bread
- 2 tbsp Butter, melted
- ½ cup Frozen raspberries
- 2 cups Milk
- 180 g 70% good quality dark chocolate (100g and 80g divided separately, chopped into cubes)
- 4 Organic free-range eggs
- ½ cup Raw sugar
- 1 tsp Vanilla essence
- Cocoa nibs (optional)
- Fresh raspberries
- Vanilla ice cream
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