Agedashi Tofu with Miso Sauce | Vegan Recipes
Agedashi Tofu with Miso Sauce is our very favourite Zen Buddhist vegan dish. Find out how to prepare your own with our simple recipe!
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Grater
- Serving bowl
Ingredients
- 2 blocks silken tofu
- Organic sunflower oil for deep-frying
- 4 Tbsp rice flour
- 2 tsp grated fresh root ginger, and red radish slices for garnish
- 1 spring onion, finely sliced on the diagonal to garnish
- 2 Tbsp barley miso, mixed in a little water to form a sauce like consistency
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