Persian Stew
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Baking sheet
- Oven
- Food processor
- Wok
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Pot
- Serving bowl
Ingredients
- 1 T. mild olive oil
- 1 yellow onion, thinly sliced
- 1/2 cup shelled walnuts
- 8 oz. chicken sausage with apple, sliced
- 1 T. pomegranate juice (or sherry)
- 1/4 cup golden raisins
- 1 cup butternut squash, peeled and diced
- 1/2 t. salt
- 1/4 cup pomegranate seeds (if available)
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