Classic Smoked Mackerel Kedgeree Recipe
Our smoked mackerel kedgeree recipe will go down a treat. Serve as a light meal with a delicious difference.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Aluminum foil
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 1 can John West Skinless and Boneless Mackerel Fillets In Sunflower Oil
- 175g basmati rice
- 1 small (chopped) onion
- 2 (de-seeded and chopped) tomatoes
- 2 (chopped) spring onions (optional)
- 30g frozen peas
- 1 tbs olive oil
- 25g butter
- Zest of 1 lemon
- 1 tbs curry powder
- 1 clove of garlic
- 250ml vegetable stock
- 2 tbs fresh coriander
- 4 hard-boiled eggs, to serve
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