Smoked haddock kedgeree | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked haddock kedgeree & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 280 g Smoked haddock, raw
- 100 ml Semi Skimmed Milk
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, finely sliced
- 2 clove(s) Garlic, crushed
- 1 inch slice(s) Root Ginger, peeled and grated
- 1 tablespoon(s) Curry Powder, medium
- 1/2 teaspoon(s) Turmeric
- 1/2 teaspoon(s), level Ground coriander
- 200 g Brown Rice, dry
- 1 cube(s) Vegetable stock cube, 400ml stock
- 4 medium, raw Egg, whole, raw
- 150 g Peas, fresh or frozen, frozen garden peas
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