Microwave crab risotto with chilli crab toasts - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 shallots, finely chopped
• 50ml white wine
• 300g risotto rice
• 600ml cold fish stock
• 100g brown crabmeat
• juice ½ lemon
• 50g mascarpone
• 1 small baguette, sliced on an angle as thinly as possible
• 1 garlic clove, squashed
• 100g white crabmeat
• 1 red chilli, deseeded and finely chopped
• large handful rocket, finely chopped, plus a few leaves to serve
• 2 tsp capers, drained and finely chopped
• zest and juice ½ lemon
• 4 tbsp extra virgin olive oil, plus a drizzle