Mushroom and Brown Rice Hash with Poached Eggs Recipe: How to Make It
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. —Lily Julow, Lawrenceville,...
Ingredients
- 2 tablespoons olive oil
- 1 pound sliced baby portobello mushrooms
- 1/2 cup chopped sweet onion
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 large carrot, grated
- 2 green onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon caraway seeds
- 4 large eggs
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