Derrick’s Holiday Fish Appetizer | Brain Health Wellness

Ingredients

• ½ pound cod or other dense white fish, steamed or baked in foil, squeeze out excess water
• 3 medium Belgian endive heads
• 1½ stalks celery, diced fine
• 1 medium carrot, diced fine
• ½ medium red Bermuda onion, diced fine
• 1 Tbsp olive oil, extra virgin
• ½ cup Greek yogurt
• 1 tsp kelp powder or seaweed flakes (or ¼ teaspoon of sea salt)
• ¼ tsp white pepper, ground
• 1½ tsp lemon juice, fresh squeezed
• 1 Tbsp slivered almonds, toasted, for garnish
• 1 Tbsp cranberries, dried, for garnish