Recipe: Roasted Corn & Poblano Risotto | Almond Breeze Canada
Whip up some easy Roasted Corn and Poblano Risotto featuring Almond Breeze, today! Get the recipe, nutritional info and step-by-step directions here.
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Ingredients
- 2 1/2 tablespoons unsalted butter, softened and divided
- 2 1/2 tablespoon extra virgin olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 2/3 cup dry white wine
- 4 to 5 cups vegetable or chicken stock, warmed
- 2 ears corn, roasted and removed from the cob
- 2 roasted poblano peppers, seeded and diced
- 1/2 cup Almond Breeze® Unsweetened Original Almond Beverage
- 4 oz. Parmesan cheese, finely grated
- Salt
- pepper
- Grated parmesan
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