Vegan Gingerbread Cut-out Biscuits - Weet-Bix
Festive spiced gingerbread cookies are perfect for both big and small holiday celebrations!
Ingredients
- 4 Weet-Bix™, very finely crushed
- 1 1/4 cups wholemeal flour, plus extra for rolling (163 g)
- 1 1/2 tsp baking powder
- 2 1/2 tsp mixed spice
- 1/4 tsp salt
- 125g margarine or dairy-free spread
- 1⁄3 cup caster sugar (70 g)
- 1⁄3 cup molasses (120 g)
- 1 tsp vanilla essence
More Like This
Vegan Gingerbread Cut-out Biscuits | Sanitarium Health Food Company
sanitarium.com
Vegan Gingerbread Cut-out Biscuits | Sanitarium Health Food Company
sanitarium.com
Gingerbread Biscuits - Cooking Them Healthy
cookingthemhealthy.com
Gingerbread Cookies Recipe | Veggie Fest
veggiefestchicago.org
Gingerbread Cake - Grains & Legumes Nutrition Council
glnc.org.au
Gingerbread Vegan Cookies - Chopped
chopped.com
Vegan Gingerbread Oatmeal Cookies - Easy Vegan Meal Plan
easyveganmealplan.com
Vegan gingerbread cookies recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk