Rose Adam's Potato Kibbe With Zhough Recipe - Mitolo Family Farms

Rose Adam's Potato Kibbe With Zhough Recipe - Mitolo Family Farms

mitolofamilyfarms.com.au

Crunchy potatoes mashed with cracked wheat and herbed onion paste, topped with zesty zhough, radishes, and flowers—served with pita for a flavorful Middle Eastern twist.

View Original

Share this recipe:

Ingredients

  • FOR THE POTATO KIBBE
  • 500 grams Mitolo Family Farms Mashing potatoes
  • ½ cup cracked wheat
  • ½ white onion
  • ¼ - ½ cup chopped fresh mint (to taste)
  • Salt and white pepper, to season
  • FOR THE ZHOUGH
  • ½ bunch parsley
  • ½ bunch coriander
  • 4 tbsp olive oil
  • 1-2 lemons, juiced
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • ¼ long green chilli, optional, you can omit or add more if you prefer
  • Salt and pepper, to season

More Like This