Rose Adam's Potato Kibbe With Zhough Recipe - Mitolo Family Farms
Crunchy potatoes mashed with cracked wheat and herbed onion paste, topped with zesty zhough, radishes, and flowers—served with pita for a flavorful Middle Eastern twist.
Ingredients
- FOR THE POTATO KIBBE
- 500 grams Mitolo Family Farms Mashing potatoes
- ½ cup cracked wheat
- ½ white onion
- ¼ - ½ cup chopped fresh mint (to taste)
- Salt and white pepper, to season
- FOR THE ZHOUGH
- ½ bunch parsley
- ½ bunch coriander
- 4 tbsp olive oil
- 1-2 lemons, juiced
- 2 tsp ground coriander
- 2 tsp ground cumin
- ¼ long green chilli, optional, you can omit or add more if you prefer
- Salt and pepper, to season
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