Delia Smith Smoked Mackerel Pâté Recipe 🐟🍽️
Indulge in the creamy and flavorful seafood delight with Delia Smith's Smoked Mackerel Pâté 🐟🍽️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Food processor
- Ramekin
- Microplane
- Mixing bowl
- Serving platter
- Spatula
- Fork
- Chef's knife
- Measuring spoon
- Plastic wrap
- Toaster
- Refrigerator
Ingredients
- 4 smoked mackerel fillets (about 10 oz/275 g)
- 4 oz (110 g) ricotta cheese
- 5 fl oz (150 ml) soured cream
- Juice of 1 large lemon
- Freshly grated nutmeg
- Salt
- freshly ground black pepper
- 1 heaped tablespoon miniature (nonpareilles) capers
- Cayenne pepper
- Watercress
- Lemon wedges
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