Homemade Pumpernickel Bread Recipe: How to Make It
Molasses and rye flour give this tender homemade pumpernickel bread its signature flavor. The secret ingredient is unsweetened chocolate!
Ingredients
- 1 teaspoon active dry yeast
- 1/3 cup warm water (110° to 115°)
- 1 tablespoon molasses
- 1 tablespoon reduced-fat stick margarine, softened
- 1/2 ounce unsweetened chocolate, melted
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup rye flour
- 1/4 to 1/2 cup whole wheat flour
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