Boysenberry Crumble Recipe - Vegan Food from India
Learn how to make a delicious vegan Boysenberry Crumble Recipe with cinnamon, lime zest, oats, and more. This Indian dish is perfect for any occasion. Indulge in this rich and creamy dessert that...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Stand mixer
- Hand mixer
- Spoon
- Microplane
- Cutting board
- Chef's knife
- Oven mitt
- Ice cream scoop
- Airtight container
- Plate
Ingredients
- 3 pt (1.42 liters) fresh boysenberries, picked over
- 1/2 cup orange juice
- 1/2 cup brown or white sugar only
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp grated lime zest
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 1/2 cup sugar
- 1 orange, zest grated
- pinch of nutmeg
- 6 oz (170 g) unsalted butter, chilled and cut into dices
- ice cream or sorbet, optional
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