Leek and Celeriac Cobbler from The Cook's Companion: A step-by-step guide to cooking skills includin
As a main dish, accompanied by a tomato salad, this cobbler pie is a delicious alternative to meat, fish or poultry, even for non-vegetarians.
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Ingredients
- ¼ whole nutmeg, grated
- 600 ml (1 pint) milk
- 1 large egg (size 1), lightly beaten
- 25 g (1 oz) butter, plus extra
- 90 g (3½ oz) mature Cheddar cheese, grated
- 125 g (4 oz) semolina
- 50 g (2 oz) butter
- Salt
- 3–4 pinches cayenne pepper
- grated Parmesan
- Black pepper
- Sea salt
- 315 g (12 oz) celeriac, peeled and diced
- 2 tablespoons olive oil
- 2 teaspoons caraway seeds
- 750 g (1½ lb) leeks, well washed and cut into 2.5 cm (1 in) slices
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