How to Make Boiled Asparagus with Creamy Hollandaise: - EPPYC

How to Make Boiled Asparagus with Creamy Hollandaise: - EPPYC

eppyc.com

Looking for a delightful dish? This Boiled Asparagus with Creamy Hollandaise recipe is my go-to for spring gatherings! Enjoy the tender asparagus with a…

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Ingredients

  • 1 pound (450g) fresh asparagus, trimmed
  • 1 teaspoon (5g) salt, for boiling water
  • 3 large egg yolks
  • 1 tablespoon (15ml) fresh lemon juice
  • 1/2 cup (113g) unsalted butter, melted
  • Pinch of salt
  • Pinch of cayenne pepper (optional)

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