Shrimp & Mango Quesadillas - Eddies of Roland Park

Ingredients

• 1 lb. extra-large 21-25 ct. raw shrimp, peeled & deveined
• 3 T. olive oil
• 1 T. Todd’s Bayou Dirt
• 1 T. Worcestershire sauce
• Juice of 1 lime
• 1 c. red onion, sliced
• 1 c. fresh poblano chili, seeded and sliced
• 1 jalapeno, seeded and sliced
• 2 mangoes, peeled, seeded and cubed
• 1/4 c. fresh cilantro, chopped
• Fresh cilantro leaves, garnish
• 8 flour tortillas, large
• 1 c. Monterey jack cheese, shredded
• 1 c. sharp cheddar cheese, shredded
• 1/2 c. Just Mayo Chipotle Mayonnaise
• Non-stick cooking spray